The recipes in The Saxon Times are the result of research from a variety of sources. They are meant to be a representative menu of the food served to Duke William of Normandy and are for information only. No cooking times, temperatures, weights or measures have been given on purpose. Recipes taken from The Saxon Times and prepared by you are done so ‘at your own risk’. The Saxon Times and David Clarke are not responsible for any damage, medically or otherwise, resulting in the preparation of food using the instructions or recipes provided.