The recipes in The Saxon Times are the result of research from a variety of sources. They are meant to be a representative menu of the food served to Duke William of Normandy and are for information only. No cooking times, temperatures, weights or measures have been given on purpose. Recipes taken from The Saxon Times and prepared by you are done so ‘at your own risk’. The Saxon Times and David Clarke are not responsible for any damage, medically or otherwise, resulting in the preparation of food using the instructions or recipes provided.
Experience the Norman Conquest and all the events of 1066 through the pages of a contemporary English Newspaper ‘The Saxon Times’ as seen through the eyes of The Saxon Times reporters.
When King Edward the Confessor died in January 1066 nobody could have foreseen the year of bloodshed that would take place.
Under the leadership of Harold Godwinson, Dux Angolurum, England was at peace but Edward’s death and King Harold’s coronation set the country into a tumultuous spiral of battles and invasions, treachery and duplicity that ultimately the cost King Harold the throne of England.
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